The Spring Feastival

Join us for "The Spring Feastival" – A celebration of food, sustainability & community!

We are thrilled to invite you to The Spring Feastival – a special event taking place on April 12, 2025, from 11:00 to 16:00 at École Internationale de Genève, Campus la Châtaigneraie.  Ticket sales close on April 7!

This Kermesse-style, walk-in-walk-out event is a passion project aligning with Earth Day and celebrating 100 years of our school. Through the universal language of food, we aim to bring together students, teachers, parents, and professionals from our community and beyond to explore sustainability and our connection to the natural world.

What to Expect:

• Interactive Stalls & Workshops – Taste sustainable snacks, join data labs, try foraging, gardening and fun crafts / activities.

• Expert Discussions & Information Stands – Engage with professionals and organizations dedicated to sustainability.

• Plenary Food Gathering – A shared lunchtime experience where participants will prepare and enjoy a planetary health meal together.

Don't miss out on this rare opportunity!

Please sign up for the lunch here by contributing CHF15 (see menu below):

• Curry de Pois Chiches et Épinards avec Tempeh et Riz Basmati (FR)

• Chickpea and Spinach Curry with Tempeh and Basmati Rice (EN)

Note: Please also let us know if you would be interested in helping with the preparation of the food by selection a Food Preparation Volunteer ticket below.