Spanish Tapas on the BBQ

Spanish Tapas on the BBQ – Wednesday 29th July - 6pm - 9pm - £75 Per Person

Join us for a relaxed and social exploration of classic Spanish tapas, adapted for cooking over the BBQ. We'll prepare a selection of traditional small plates that showcase the bold flavours and simple ingredients of Spain.

Patatas Bravas
Crispy potatoes served with a smoky, spicy tomato sauce and garlic aioli—one of Spain's most iconic tapas dishes.

Gambas al Ajillo
Succulent prawns cooked with garlic, olive oil, and chilli, delivering a simple yet intensely flavourful seafood dish.

Albondigas
Spanish-style meatballs simmered in a rich tomato sauce, seasoned with herbs and spices.

Padrón Peppers
Blistered green peppers charred on the BBQ and finished with sea salt—mostly mild, with the occasional spicy surprise.

Chorizo & Prawn Pincho
Skewers combining smoky Spanish chorizo and juicy prawns, grilled over the BBQ for a perfect balance of land and sea.

Cured Meats
A selection of traditional Spanish cured meats, showcasing Spain's renowned charcuterie and providing the perfect accompaniment to the cooked tapas.

Throughout the class, you'll learn BBQ techniques, flavour combinations, and serving ideas to recreate an authentic Spanish tapas experience at home.