Autumn Tasting Menu with Leigh Thurston

We’re delighted to announce our Autumn Tasting Event, taking place on Saturday 14th November, in collaboration with our friend and critically acclaimed chef, Leigh Thurston.
Classically trained, Leigh has honed his craft across some of the world’s most exciting culinary destinations, including the Turks & Caicos, Bermuda, Greece and France.
Together with the team at The Lazy Llama, Leigh has created a mouth-watering seasonal five-course tasting menu, celebrating the flavours of autumn and bringing together his wealth of experience and passion for great food.

As we are now fully licensed, please note that BYOB is no longer permitted.

🍽️ Five-course seasonal tasting menu
📅 Saturday 14th November 2026 @ 7pm
💷 £55 per person
🎟️ Limited availability

Please note: due to the nature of this tasting menu, we unfortunately cannot accommodate special dietary requirements.

The Menu

GUINNEA FOWL

Skewered & cooked over hot coals, celeriac remoulade, compressed apple

SMOKED CRAB BISQUE

Fresh crab, rouille, sea herbs, wood sorrel

RABBIT

Stuffed saddle, nettle tortellini with confit leg, carrot, fines herbes

VENISON

Peppered loin cooked over hot coals, red cabbage, beetroot, potato gnocchi

CHOCOLATE

Roast peanut, salt caramel, meringue