“One cannot think well, love well, sleep well, if one has not dined well.” – Virginia Woolf

Join us for a delicious and generous three course menu of the month, cooked by E17’s own Enitan. She is a chef inspired by the cuisine of Italy, Nigeria and Britain who never scrimps on taste adventure, flavour or portions.

East London wine host Becky will be guiding you through three wine pairings to compliment the sublime delights prepared by the kitchen. She will also be giving you ideas of how to recreate restaurant experiences at home. An evening of exquisite wines to sip and exceptional food to savour.

Plant Faced!

Starter – Paired with an earthy red

Stir Fried Sesame Parsnip & Cauliflower

Cumin Flatbread

Main – Paired with a buttery white

Sweet Potato Noodles & Creamy Peanut Satay Sauce

Vegetable Biryani

Lime Leaf & Curry Roasted Root Vegetables

Dessert – Paired with something sticky

Beetroot Black Forest Gateau

Cherry Compote

Pistachio Brittle

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*This menu is also gluten free

*Please note that as a supper club, we require at least 72 hours when cancelling. After this sadly we won't be able to refund the ticket.