SUPPER, E17

“One cannot think well, love well, sleep well, if one has not dined well.” – Virginia Woolf

Join us for a delicious and generous three course menu* of the month, cooked by E17’s own Enitan. She is a chef inspired by the cuisine of Italy, Nigeria and Britain who never scrimps on taste adventure, flavour or portions.

Waltham Forest host Becky will be guiding you through three generous wine pairings to compliment the sublime delights prepared by the kitchen. We look forward to welcoming you to THE Walthamstow food and wine pairing evening!

*A glass of welcome fizz on arrival and all wine is included in the price.

Starter
Sweet Potato Fritters with Lemon Tahini Sauce

Main
Lemon Basil Risotto

Marinated Halloumi with Honey and Thyme

Lemon Broccoli with Herby Aioli

Dessert
Toasted Coconut Lemon infused Bread and Butter Pudding




*Please note that as a supper club, we require at least 72 hours when cancelling. After this sadly we won't be able to refund the ticket.