“One cannot think well, love well, sleep well, if one has not dined well.” – Virginia Woolf

Join us for a delicious and generous three course menu* of the month, cooked by E17’s own Enitan. She is a chef inspired by the cuisine of Italy, Nigeria and Britain who never scrimps on taste adventure, flavour or portions.

Waltham Forest host Becky will be guiding you through three generous wine pairings to compliment the sublime delights prepared by the kitchen. We look forward to welcoming you to THE Walthamstow food and wine pairing evening!

*A glass of welcome fizz on arrival and all wine is included in the price.

Our Roots!*

Starter – Paired with an earthy red

Stir Fried Sesame Parsnip & Cauliflower

Cumin Flatbread

Main – Paired with a buttery white

Sweet Potato Noodles & Creamy Peanut Satay Sauce

Vegetable Biryani

Lime Leaf & Curry Roasted Root Vegetables

Dessert – Paired with something sticky

Beetroot Black Forest Gateau

Cherry Compote

Pistachio Brittle

*this menu is completely vegan

*Please note that as a supper club, we require at least 72 hours when cancelling. After this sadly we won't be able to refund the ticket.