SUPPER, E17 - German Christmas

“One cannot think well, love well, sleep well, if one has not dined well.” – Virginia Woolf

Join us for a delicious and generous three course menu* of the month, cooked by E17’s own Enitan. She is a chef inspired by the cuisine of Italy, Nigeria and Britain who never scrimps on taste adventure, flavour or portions.

Waltham Forest host Becky will be guiding you through three generous wine pairings to compliment the sublime delights prepared by the kitchen. We look forward to welcoming you to THE Walthamstow food and wine pairing evening!

*A glass of welcome fizz on arrival and all wine is included in the price.

GERMAN CHRISTMAS 

Starter

Smoked Trout Dip with Chives and Crackers

or 

German Cheeses & Crackers (v) 

Main

Braised Duck Legs in Gluwein & Cherry

or

Spaetzle -(egg noodles with cheese) (v)

all served with

Warm Potato Salad

Manfred's Traditional Braised Red Cabbage with Apple

Roast Parsnips

Brussel Sprouts

Dessert

German Chocolate Pecan Pound Cake

*Please note that as a supper club, we require at least 72 hours when cancelling. After this sadly we won't be able to refund the ticket.