SUPPER, E17 - GALENTINES

“I'm every woman, it's all in me.” – Chaka Khan

Galentine's Day events are typically all-female occasions of mutual "empowerment...a reminder for women to support and uplift one another."

Our Galentines Supper is a celebration of  ALL women and girls...who've started businesses, become cooking or winemaking queens and people who've had to work harder to be recognised and make these dreams come true. It's a celebration of love and respect between and for women. It's not women only necessarily, allies are also welcome. But only very very cool ones ;)

This menu will be cooked by E17’s own Enitan. She is a chef inspired by the cuisine of Italy, Nigeria and Britain who never scrimps on taste adventure, flavour or portions.

Becky will be guiding you through three generous wine pairings to compliment the sublime delights prepared by the kitchen. We look forward to welcoming you to THE E17 Galentines food and wine pairing evening!

*A glass of welcome fizz on arrival and all wine is included in the price.

Starter - Lorraine Pascal

Roasted Beetroot Salad, Orange, Goats Cheese, Mint and Toasted Hazelnuts

Main Course - Joudie Kalla

Cumin and Lemon Coley (Fish Menu)

Spiced Rubbed Cauliflower Steaks (Veggie Menu)

All served with:

Cumin Rice

Caramelised Onions

Tahini Tarartor Sauce

Pudding - Nigella Lawson

Raspberry and Chocolate Tart


*Please note that as a supper club, we require at least 72 hours when cancelling. After this sadly we won't be able to refund the ticket.