SUPPER, E17

“One cannot think well, love well, sleep well, if one has not dined well.” – Virginia Woolf

Join us for a delicious and generous three course menu* of the month, cooked by E17’s own Enitan. She is a chef inspired by the cuisine of Italy, Nigeria and Britain who never scrimps on taste adventure, flavour or portions.

Waltham Forest host Becky will be guiding you through three generous wine pairings to compliment the sublime delights prepared by the kitchen. We look forward to welcoming you to THE Walthamstow food and wine pairing evening!

*A glass of welcome fizz on arrival plus all wine is included in the price.

'JAMAICAN FLAVOURS' MENU

Starter

Salt Fish Fritters

or

Corn Fritters (V)

with a Mango Salad

Main

Jamaican Curry Chicken

or

Jerk Oyster Mushrooms (V)

All served with

Rice & Peas

Spicy Jamaican Cabbage

Curried Butter Beans

Pudding

Rum Butter Syrup Rum Cake

with

Rum & Raisin Ice Cream

*Please note that as a supper club, we require at least 72 hours when cancelling. After this sadly we won't be able to refund the ticket.