SUPPER, E17 - Sardinia Cena

“One cannot think well, love well, sleep well, if one has not dined well.” – Virginia Woolf

Join us for a delicious and generous three course menu* of the month, cooked by E17’s own Enitan. She is a chef inspired by the cuisine of Italy, Nigeria and Britain who never scrimps on taste adventure, flavour or portions.

Waltham Forest host Becky will be guiding you through three generous wine pairings to compliment the sublime delights prepared by the kitchen. We look forward to welcoming you to THE Walthamstow food and wine pairing evening!

*A glass of welcome fizz on arrival plus all wine is included in the price.

'Sadinia Cena' Menu

Starter

Curlugiones- Pasta filled w/ mashed potatoes, mint & peccorino

Main

Piscadura - Pork braised w/ Fennel on Pan Carasau

or

Risotto con Zucchine e Zafferano - Risotto w/ corgettes & Saffron & Stuffed Aubegines (v)

All served with

Braised Artichokes

Dessert

Seadas - Sardinian Honey & Cheese Pastries

*Please note that as a supper club, we require at least 72 hours when cancelling. After this sadly we won't be able to refund the ticket.