SIP & SAVOUR SUPPER CLUB

“One cannot think well, love well, sleep well, if one has not dined well.” – Virginia Woolf

Join us for a delicious and generous three course menu of the month, cooked by E17’s own Enitan. She is a chef inspired by the cuisine of Italy, Nigeria and Britain who never scrimps on taste adventure, flavour or portions.

East London wine host Becky will be guiding you through three wine pairings to compliment the sublime delights prepared by the kitchen. She will also be giving you ideas of how to recreate restaurant experiences at home. An evening of exquisite wines to sip and exceptional food to savour.

MENU - CHEESE PLEASE!

Starter

Aubergine & Ricotta Kadaifi Nests

Main

Mushroom and Tarragon Pithivier 
Pan fried Cauliflower
Moroccan Pearl Cous Cous with Kale  & Almonds
Garlic Broccoli

Dessert

Pear Pavlovas  & Chocolate Mascapone Sauce

*all of this menu is completely vegetarian