A Taste of... Mauritius

A Taste of Mauritius

Five courses. Six wines. One vibrant night.

Join us on Friday 12th June 2026 as the Letchworth Supper Club continues its journey, this time bringing the bold, colourful flavours of Mauritius to the table.

For this event, we’re collaborating with Chillidaddy’s, known for their vibrant, flavour-packed cooking inspired by Mauritian and East African cuisine. Expect a menu full of warmth, spice, and character - designed to be shared, enjoyed, and talked about.

Across five courses, you’ll experience a balance of heat, sweetness, citrus and depth with layered dishes that reflect the island’s rich cultural influences. Each course will be paired with a carefully selected wine, chosen to complement and elevate the food.

This is a night built around energy, flavour and connection. Great food, thoughtful wine, and a room full of people coming together around the table.

Menu

Amuse Bouche

Gateaux Piments

Crisp lentil fritters with Île en Feu sauce

First Course

Salade Sardine

Sardine salad on toasted bread

Second Course

Rassam

Hot, spiced and tangy vegetable broth

Main Course

La Daube Poulet

Slow-cooked spiced chicken with potatoes

Dessert

Ananas Flambé

Scorched pineapple with basil seeds and cream

Doors open at 7pm

Spaces are limited and events regularly sell out — early booking recommended.

Dietary Info

We can cater for vegetarian requests.

For vegan, gluten free or any other dietary requirements, please contact us before booking so we can confirm whether we are able to accommodate them for this menu.

Please note: food is prepared in a small, certified kitchen. While every care is taken, we cannot guarantee that trace quantities of allergens will not be present.

Get to know Dhanish & Chillidaddy's Here: 

https://www.chillidaddys.com/

Most events sell out. Mailing list gets early access.

Join Here: 

eepurl.com/jjDU1o