Supperclub by Linda at CHAI

Hello!

We're back at CHAI, cooking up something delicious again!

We're especially excited for this one - a flavour-packed journey from the vibrant shores of Goa to the lush backwaters of Kerala. Expect bold spices, tropical twists, and comforting classics with a playful edge.

From an umami-rich mushroom taco, to a soul warming Indo-Chinese Prawn Manchow soup, to fragrant roast chicken - every course is made with fresh, local ingredients celebrating India's rich coastal heritage.

We finish on a sweet note with a silky Goan mango, lime and rum syllabub. Full menu below:

SPICY GOAN MUSHROOM TACO
Sautéed mushrooms in mild Goan spices,
avocado and tomato salsa, crispy shimenji,
warm soft taco

PRAWN MANCHOW SOUP
Sweet, sour + spicy robust vegetable soup
with prawn dumpling

KERALAN ROAST CHICKEN
Free range Rhug estate chicken
marinated + roasted in yoghurt spices + ghee,
sweet pumpkin tempered with coconut, cumin,
chilli + curry leaves,
sautéed courgette + broad beans

GOAN MANGO, LIME + RUM SYLLABUB
Whipped vanilla flavoured cream, diced
mango + lime, mint, rum gel, meringues

*Tickets are non refundable unless 7 or more days' notice is given