The Gleaners and I - film screening, meal and conversation

The Liverpool Food Response Group bring you the second in their 3-course meal of events:

A film screening of Agnès Varda's documentary in dialogue with the good people of urban and rural France who have taken to 'gleaning' - i.e. picking the fields clean after harvest or dumpster diving round the back of supermarkets in Paris.

A story of reclamation and radishes; join us for a delicious evening of cooking (17:30), screening (18:30) and further reflections (19:30) on the state of food and what might be done about it.