Learn How to Make Nepalese Momo at Eat Momo

Make (and eat) your own dumplings at this exclusive event

Calling all dumpling fans! Sisters Trishna and Dipa Chamling have brought authentic Nepalese steamed dumplings, aka momo, to London with Eat Momo. The Borough Yards canteen serves juicy momo with fillings inspired by regional recipes from across the country, such as pork, ginger and onion; chicken, garam masala and coriander; and paneer, seasonal greens and carrot, alongside traditional accompaniments of spicy chilli pickle and tomato chutney.

And now you can learn exactly how to make momo properly at this exclusive Eat Momo masterclass, where you'll make your own dough, fill the momo and plait them into two different shapes. Then comes the all-important tasting as the team will steam your momo and you'll get to eat them alongside a side of alau ko achar (potato, cucumber, carrot, red onion, sesame and nigella seeds) and a soft drink.

Tickets for the masterclass cost £35 and include a welcome drink, the momo-making session, the meal, and a mini jar of chilli sauce and tomato achar to take home.

LOTI INSIDERS can book their tickets to the momo-making workshop at Eat Momo on Fri 8th November below for £35

Fri 8th November 2024, 6.30pm
Eat Momo, Arch 229, 1 Bank End, London, SE1 9FJ
eatmomo.uk