Mulled Wine Masterclass

Join us at Lot Twenty for a tasty warming Mulled Wine Masterclass and Dinner, led by Gary Beadle who has been bartending for forty years and making Mulled Wine even longer, as a child with his German Grandmother. It’s a fun filled evening full of anecdotes and tips on how to make your best version of Mulled Wine.

​What's Included?

The Mulled Wine Workshop with dinner includes a steak and stout pie with mash and seasonal veg and a 700ml bottle of Mulled Wine to take home - if you don’t drink it all first.

Choose from an assortment of Sugars, Spices, Fruit & Bitters

There is a choice to drink the mulled wine, take it away, or have it become part of a Feuerzangenbowle at the end of the evening.