THE TOPIC:

Join award-winning Registered Nutritionist Dr Lucy Williamson for these LIVE NUTRITION COACHING SESSIONS:

When:  Live and online 1-2pm (Dates & Topics detailed below)

Would you find evidence-based nutrition knowledge helpful to enable broader discussions with your clients?

Would you like more confidence around best food choices for different life stages based on current nutrient intake concerns?

Would you find dietary advice for your clients, according to their eating preferences, a helpful addition for your best practice?

If you are currently doing my online Gut Health Course as CPD (Approved by UK & International Health Coaches Association & Sports Therapy Association as 6 hours CPD) these sessions are designed to support your learning. Otherwise they give helpful nutrition knowledge as above and are a great chance for Q&A with me, a MSc level, Registered Nutritionist.

HOW TO USE THIS LEARNING:

My clients are very grateful for Nutrition clarity where there is often confusion. You will find these sessions to be full of evidence-based guidance and practical tips for busy people. This additional knowledge will not only benefit your practice but your own health and wellbeing too.

WHAT'S INCLUDED?

27TH MARCH: DECODING FATS!

24TH APRIL: INFLAMMATION: FOCUS ON DIGESTION AND AUTOIMMUNE DISEASE. KEY NUTRITION PRINCIPLES

26TH JUNE: THE GUT BRAIN AXIS, EMOTIONAL HEALTH AND MENOPAUSE

23RD OCTOBER: CURRENT NUTRIENT CONCERNS ACROSS LIFE STAGES & FOODS WHICH ADDRESS THESE

20TH NOVEMBER: BARRIERS TO WEIGHT CONTROL AND KEY NUTRITION PRINCIPLES

All sessions deliver:

• The evidence-base around food groups and their value in human health and sustainability.
• Gut Microbiome learning
• 30 minutes general Nutrition Q & A  

You can find out more about the full Gut Health course (Approved as 6 hours CPD) here:  https://lwnutrition.co.uk/guthealthcourse23/guthealthcourseapproved24-25/

COURSE ORGANISER: LUCY WILLIAMSON

Previously a Vet in the UK and Canada, Lucy is now a Nutrition Consultant with a MSc in Nutrition from King's College London. With over 25 years of experience in health, food and farming, she’s part of a passionate community of health professionals focussing on a whole health approach towards sustainable health outcomes. Awarded Freelance Nutritionist of the Year 2020, previously a lecturer in Nutrition and Dietetics, Ambassador for The Real Food Campaign and Love British Food, Lucy lives on the edge of the Chiltern Hills with her RAF husband, two teenagers and Ruarie the border terrier.

Winner of the Caroline Walker Trust Freelance Nutritionist of the year 2020

Follow Lucy on Instagram, LinkedIn & Facebook: @lucywilliamsonnutrition