Madam Madam | Edible Memoirs is an intimate Caribbean culinary series where recipes become stories and cooking becomes a way of remembering. Each gathering is part hands-on class, part shared meal designed to preserve traditions through the act of learning and making them together.

This installment is guided by Afro Chef Lela, leading guests through Jamaican classics: oxtail with rice & peas and rasta pasta. In a warm, communal space, we’ll cook side by side, connect, and sit down to enjoy what we’ve created.

More than a class, it’s a chance to preserve recipes, honor matriarchs, and carry home both flavor and memory.