Edible Memoirs- A Taste Of Haiti

Madam Madam | Edible Memoirs is an intimate culinary series where recipes become stories and cooking becomes a way of remembering. Each gathering is part hands-on class, part shared meal, bringing people together around the women, food, and traditions that shape how we know home.

This installment brings us into the world of Haitian cooking with Madam Yvonne, who will guide guests through a traditional dishe: Haitian legume, white rice, and sos pwa blan, alongside a homemade drink from the culture. We’ll cook together, learn her way of making each dish, and sit down to share the meal we’ve made.

More than a cooking class, Edible Memoirs is a space to learn directly from the women who carry these recipes and the stories that live alongside them. A chance to make something together, ask questions, share a table, and carry a little of it home with you.