Madebyflour

Made by Flour is about bringing people together through food — to cook, learn, share and enjoy time around the table.

Founded by Gloria, an Italian chef and baker based in Ayrshire, Scotland, Made by Flour creates hands-on cooking and baking workshops, seasonal gatherings, pop-ups and special food experiences inspired by a love of good food, Italian hospitality and the joy of sharing it with others.

From cooking classes to afternoon teas and supper events, everything is created to feel warm, relaxed and welcoming, where learning something new, sharing stories and enjoying good food and good company come together naturally.