Join us on Sunday, July 10 for Sunday Supper, a unique culinary experience created by celebrity chef Maneet Chauhan and Christopher Thomas, founder of MADE SOUTH. 

Guests at Sunday Supper enjoy a delicious, five-course menu created by Maneet, Chef Thomas Tuggle (Executive Chef at The Harpeth Hotel), and one very special guest chef. Each course is accompanied by a wine or cocktail pairing, and seating at Sunday Supper is community style!

Joining us for July's Sunday Supper is Chef Edward Lee. Chef Lee is the Owner of 610 Magnolia in Louisville, Kentucky, and Succotash Prime in Washington, DC and National Harbor, Maryland. He is also a multiple-times James Beard Award Nominee and the 2019 James Beard Award Winner for Writing for his best-selling book, Buttermilk Graffiti.

Tickets for Sunday Supper are $199 and are inclusive of all food dishes + beverage pairings. PLEASE NOTE: A 9.75% Tennessee state sales tax + a 20% gratuity will be added for the wonderful serving team at The Harpeth Hotel.

When purchasing your ticket, you may choose to add an autographed copy of Maneet's books Flavors Of My World and Chaat, as well as Edward's book Buttermilk Graffiti.

A portion of proceeds from Sunday Supper will be donated to our friends at One Generation Away. One Generation Away distributes healthy foods to families that currently do not have adequate access to food due to economic, social, and physical barriers.

PROUDLY PARTNERING WITH:

This is a 21+ event. Lineup subject to change. Tickets are non-refundable. In the event you cannot attend, we will be happy to move your tickets to a future Sunday Supper. Thank you for your understanding.