Join us on Sunday, September 18 for Sunday Supper, a unique culinary experience created by celebrity chef Maneet Chauhan and Christopher Thomas, founder of MADE SOUTH. 

Guests at Sunday Supper enjoy a delicious, five-course menu created by Maneet, Chef Thomas Tuggle (Executive Chef at The Harpeth Hotel), and one very special guest chef. Each course is accompanied by a wine or cocktail pairing, and seating at Sunday Supper is community style! 

Joining us for September's Sunday Supper is Chef Frank Stitt. Chef Stitt is the Executive Chef and Owner of Highlands Bar & Grill, Bottega, and Chez Fon Fon in Birmingham, Alabama. He is also widely considered to be the godfather of elevated Southern cuisine. Chef Stitt is a multiple-times James Beard Award Nominee and the 2018 James Beard Award Winner for Outstanding Restaurant in America.

Tickets for Sunday Supper are $199 and are inclusive of all food dishes + beverage pairings. PLEASE NOTE: A 9.75% Tennessee state sales tax + a 20% gratuity will be added for the wonderful serving team at The Harpeth Hotel.

When purchasing your ticket, you may choose to add an autographed copy of Maneet's books Flavors Of My World and Chaat, as well as Frank's book Southern Table.

A portion of proceeds from Sunday Supper will be donated to our friends at One Generation Away. One Generation Away distributes healthy foods to families that currently do not have adequate access to food due to economic, social, and physical barriers.

PROUDLY PARTNERING WITH:

This is a 21+ event. Lineup subject to change. Tickets are non-refundable. In the event you cannot attend, we will be happy to move your tickets to a future Sunday Supper. Thank you for your understanding.