Autumn Mocktail Happy Hour & Posh Nosh!

Big Autumn flavor.

Spirited creativity.

Zero booze.

November 5 | 4–6 p.m.

North American Pizza & Culinary Academy

1970 University Ln,

Lisle, IL 60532

Join Chef Michael Manno for an exciting afternoon of autumn-inspired mocktails, delicious bites, engaging presentations, and connections with fellow food industry professionals and food lovers.

We’re taking alcohol-free drinks beyond the ordinary. Explore how infusions, tinctures, ferments, and tart vinegar-based syrups combine with fresh seasonal ingredients to create beautiful layers of flavor.

Think bright acidity, aromatic herbs, warming spice, and satisfying complexity—all without alcohol!

And because a great, happy hour deserves great food, we’re bringing the posh nosh: flavorful bites that make the gathering as delicious as it is inspiring.

With more than 30 years in food service and culinary research and development, Chef Manno will present plenty of engaging, practical content from the perspectives of a chef, operator, and product developer.

Discover fresh approaches to flavor, food and drink pairings, and alcohol-free creations you can bring to your operation or enjoy at home.

There will also be time to network, exchange ideas, and connect with other professionals and foodies alike. Meet people who share your curiosity, spark a new collaboration, or simply enjoy good conversation over something delicious.

Whether you work in food manufacturing, product development, restaurant operations, or hospitality—or just love great food and drink—there’s a place for you at the table.

Come sip, nosh, learn, and connect. Let’s give autumn a delicious new twist!