Romy Gill Supper Club @ Clopton Green

For the second in the 'Cooking with Friends' series,' Maria is thrilled to invite her good friend, celebrity chef, food writer, author and broadcaster, Romy Gill MBE, to Clopton Green. The evening will see them create a bountiful feast for the senses with vibrant West-Bengal-meets-Suffolk-using local seasonal ingredients with recipes from Romys, two acclaimed cookbooks: Zaika and On The Himalayan Trail (available to purchase on the night, which Romy will be delighted to sign).

Romy's cooking celebrates her remarkable life story, weaving together myriad ingredients from her extensive travels through India and her intimate knowledge of seasonal British produce.

Romy has established herself as a prominent figure in the culinary world, captivating audiences with her culinary creations, engaging television appearances, and insightful writing. Her commitment to showcasing the vibrant flavours of Indian cuisine and her relentless pursuit of culinary excellence continues to inspire and delight audiences around the globe.

A unique, convivial, relaxed evening of food and conversation where Romy will guide you through the menu as you dine with anecdotes and stories. Menu highlights include Samosa Chaat (Grace Dents desert island dish!) Tandoori quail with roasted celeriac puree and creamy spiced Potsfordfarm goat curry infused with curry leaves and spices.

The evening starts at 7 pm with an arrival drink of 'Romy's negroni', using her own 6'. o clock Mango, ginger and lime gin) served with a selection of snacks, followed by a delicious three-course dinner at 7.30 pm. Places are limited, so please book early to avoid disappointment.

We look forward to welcoming you to Clopton Green for this memorable evening. £65 ph; please notify us of any dietary requirements/allergens or if you'd prefer a vegetarian menu upon booking.

If you'd like to learn more about fabulous Romy, here's a link to her website: https://www.romygill.com/