With a vibrant personality, a passion for food and family, and a colorful mohawk that changes hues more frequently than a chameleon, Chef Stefon Rishel has established a prominent presence in the Dallas-Fort Worth Metroplex.

Originally from Michigan, Stefon relocated to Texas at a young age and spent his formative years in the Lone Star State. At 23, he ventured into the culinary world, starting his career at the esteemed family-operated Pappas Restaurants. His culinary journey led him to become the executive chef at the former Brackets sports bar within Dallas' Hotel Palomar. Subsequently, Stefon was tasked with curating an upscale Southern menu for the former SISU Uptown Resort near Downtown Dallas. His local acclaim peaked during his three-year tenure as the executive chef at MAX’s Wine Dive. Not only did Stefon launch the Fort Worth location of MAX’s, but he also introduced his own refined comfort dishes. His culinary prowess earned him the title of culinary champion in Fort Worth Magazine's Top Chef competition in 2015, along with accolades such as "Best Comfort Food (2014)," "Best Use of Bacon (2014)," and "Best Brunch (2014 & 2015)."

In 2016, Stefon ventured to Houston to oversee menu development and culinary operations at 51fifteen Cuisine & Cocktails in Saks Fifth Avenue at the Galleria Mall. Despite the restaurant's success, Stefon's time there was short-lived due to his longing for his wife and newborn daughter and the collaborative culinary environment he cherished in Fort Worth. Upon his return, Stefon served as the executive chef for Texas Bleu Steakhouse before embarking on his dream to establish upscale yet affordable dining destinations across the Dallas-Fort Worth area.

Starting with Wishbone & Flynt, he crafted and managed four concepts including Berry Street Ice House, Parker County Ice House, and Tre Mogli Cucina Italiana.

In early 2024, Stefon decided to step back from managing his founding restaurant menus and operations to prioritize spending more time with his wife and three young children, while pursuing his personal culinary passions. He and his wife Bri are thrilled to introduce Mohawk Consulting & Culinary Solutions, a place where defined, refined, and creative culinary experiences can be enjoyed with others over food, in the cozy setting of your choice.

If you've tasted or been a long-time follower of Stefon’s cuisine, keep an eye out for a pop-up in your area or reach out to us to organize your upcoming private event as this is the only current opportunity to enjoy his culinary creations.