Makgeolli Unveiled: A Korean Rice Wine and Food Pairing Workshop

Join us for an exciting and hands-on experience in the world of makgeolli, a traditional Korean rice wine made from fermented rice. Known for its creamy texture and lightly sweet, tangy flavors, makgeolli is a unique and refreshing beverage that has been enjoyed for over 2,000 years.

Schedule

1. Welcome & Introduction

• Learn about the rich history and cultural significance of makgeolli.
• Understand the key ingredients and their roles in brewing.
• Explore the tools and techniques involved in creating this traditional beverage.

2. Hands-On Brewing Session

• Step-by-step guidance to brew your own makgeolli.
• Prepare and bottle your batch in a jar to take home.
• Learn essential tips for fermenting and caring for your makgeolli at home.

3. Tasting & Food Pairing

• Enjoy a curated tasting session featuring Babo makgeolli.
• Experience the yummy, complementary dishes from Mokja that pair perfectly with makgeolli's creamy, tangy flavors.

Includes

• All brewing tools and ingredients.
• A jar for your makgeolli to take home.
• Recipe and care instructions for at-home fermentation.
• Yummy tasting (not a full meal)

Hosts

Ae Jin from Mokja & Tim from openbottl
Join us for a fun, hands-on experience and take home your very own batch of Korean rice wine!
Don’t miss this opportunity to deepen your appreciation of Korean beverages and take home a personal creation to share with family and friends!  

For more information about Babo Korean Rice Wine, visit openbottl.com. More information about Mokja, visit mokja.be.