For more than 86 years Hotel, Restaurant & Catering (HRC) has stood at the forefront of hospitality innovation, welcoming thousands of visitors every year to test, taste and discover the latest products from the finest suppliers in the market and learn about the trending topics and issues affecting the hospitality and foodservice industry through a variety of inspiring talks, competitions, workshops, and live chef demonstrations.

Please Note: 

If you are a college lecturer or teacher and would like to book an allocation of tickets for your students please complete the registration form and choose the amount of tickets you’d like to book (max 20 tickets can be booked per time slot). If you are a final year student wanting to attend HRC you can also register using the same form.

Student passes are allocated on a first-come first-served basis and are open to final year students ONLY. (Max 300 places across the three days of the event). You must only select one time slot for the event. Selecting multiple slots will void your registration.

All registrations are subject to you agreeing to our Privacy Policy.

if you have any questions or queries please contact - annabel.stalley@montgomerygroup.com