Hywel Denham x Moylett's supper club

Hywel Denham x Moylett's

We're excited to welcome Hywel Denham to Moylett's for a one-night-only supper club on Sunday 23rd August.

Originally from North Devon, Hywel has built his career around cooking with great produce, with a particular focus on British fish and shellfish. He has worked under some incredible chefs at renowned restaurants including Wilsons Bristol, Rita's Dining, and is currently part of the team at Brat in London.

For this event, Hywel will be serving a five-course pescatarian tasting menu, showcasing the style of cooking and seafood he's most passionate about.

How the event works

The first seating begins at 1:00pm, with six staggered seatings throughout the afternoon. Each seating is limited to six guests, creating an intimate dining experience and allowing each course to be served at the right pace.

When booking, please select your preferred seating time. New seatings begin every 15 minutes, starting from 1:00pm.

We recommend arriving 15 minutes before your booked seating to grab a drink, get settled, and be ready for the first course.

As places are extremely limited, we recommend booking early to avoid missing out.