This distinctive event showcases the fascinating art of bluefin tuna preparation. Begin your evening with a signature cocktail at our stylish bar, setting the stage for a memorable experience. You will then be shown to our open kitchen, where our master sushi chefs will introduce you to the tuna’s background, focusing on its sustainable sourcing before they skilfully dissect the fish, explaining the different cuts and revealing secrets of sushi craft.

Following the cutting demonstration, you’ll be seated at your table to indulge in an array of tuna delicacies, including Sashimi, Nigiri, and Hosomaki. The menu features:

• Sashimi: Akami, Chu-toro, O-toro
• Nigiri: Akami, Chu-toro, O-toro, topped with luxurious Oscietra Caviar
• A delightful Hosomaki to conclude the meal

Elevate your experience with our optional sake tasting. Ivan Milchev DipWSET, our Director of Wine, will guide you through a selection of three premium sake wines, each chosen to enhance the flavours of your meal. This is a chance to immerse yourself in Japanese culture and appreciate the nuanced pairings of sake with our tuna specialties.

Spaces for this exclusive sell-out event are very limited, so we advise securing your tickets promptly to ensure your participation in this event