DESCRIPTION

Welcome to an active and engaging demonstration of preparing authentic Indian dishes from start to end. For certain key techniques and steps during the cooking, volunteers are invited from the attendees. All ingredients and equipment required for the class will be provided by us. You will be handed a recipe booklet to capture notes and take home.

Your session will end with a Q&A, followed by awarding a certificate of successful class completion. At the end of the class, you are free to socialise with other attendees and/or enjoy the food prepared during the class. YOU may also invite your family & friends to join you. The restaurant opens immediately as the cookery class concludes, so you are welcome to stay back, relax and savour some more off the menu if you wish.

SCHEDULE: 4th Monday of Even Months

TIMING: 9:00 am to 12:00 noon

• Start (9:00 am) Attendees are welcomed, checked in & seated. Hot drinks are available and FREE to drive away any residual sleep😊. Session begins.
• End (noon) End of session with Q&A, presenting course completion certificate distribution and lunch to follow.

PRICE: £85 per person (Includes cookery lesson & end of lesson meal)

VENUE: The class is conducted at our authentic Indian, family-run restaurant, Namaste Village Norwich. Namaste Village is a traditional Indian restaurant with a modern outlook that has been serving its authentic offerings in this country for over a decade now and all this an ambience of comforting care & heartwarming service. Our ethos is one of kindness that treats customers as family. Join us to experience the spirit and spice of India.

ADDRESS: Namaste Village Norwich, 131-139 Queens Road Norwich NR1 3PN

ITEMS COVERED

1. Onion Bhaji (Vegan, Gluten Free) Crisp onion fritters are made using spiced chickpea flour, a blend of common Indian spices and some select herbs. It’s easily one of the top Indian street food hits as well as conveniently made at home, especially on some rainy days alongside a cup of blissful masala chai.
2. Special Mumbai Chaat (Vegan Option Available, Gluten Free) Right off Bombay’s famous Juhu Chowpatty, crispy rice flakes, boiled potatoes, chickpeas, chutneys, flavoured yoghurt and crunchy sev (fine noodles).
3. Dahi Puri (Vegan Option Available, Gluten Free) Crisp fried bread balls filled with some chopped veggies and topped with creamy special chaat yoghurt, chaat masala and crunchy sev.
4. Chutneys & Dips
   1. Tamarind-Date Chutney (Vegan, Gluten Free)
   2. Coriander-Mint Chutney (Vegan, Gluten Free)
   3. Special Chaat Yoghurt (Vegan Option Available, Gluten Free)

You’ll receive a Cookery Class tote bag including:

• A Course Recipe Booklet
• An Apron
• Stationary (Pen & Pencil)
• Exclusive Grocery Order Card
• Namaste Group Gift Voucher

LOCATION

Namaste Village Norwich, 131-139 Queens Road Norwich NR1 3PN