Nonna's Kitchen: A Tribute to Anna and Rita

Join us at Nico's Trattoria for an intimate journey into the heart of Italian cooking, inspired by my beloved nonnas, Nonna Anna and Nonna Rita. Their wisdom and love have been the guiding lights in my culinary journey, and now I share their cherished recipes with you.

What We'll Cook:

• Polpette al Sugo: Savory meatballs simmered in a rich tomato sauce, a recipe passed down from Nonna Anna.
• Cannelloni Ricotta e Spinaci con Besciamella: Delicate pasta rolls filled with ricotta and spinach, topped with creamy béchamel.
  
• Mini Crostate with Peach Jam: Sweet, fruity tarts that bring back memories.

This workshop isn't just about learning to cook; it's about sharing stories, laughter, and the warmth that only a nonna's kitchen can provide.