Abbiocco

Abbiocco Pop-Up

Created by Wietse & Nico — two chefs who crossed paths at Scheepskameel and found common ground in honest cooking and a shared curiosity for doing things differently.

Abbiocco isn’t just a pop-up, it’s a moment. Think of it as a casual trattoria dropped into the city, where the menu is in our hands and you're invited to just sit back and enjoy.

We cook.
You relax.
Un abbiocco fatto di sapori, sorrisi e cura — ci pensiamo noi.

The menu? 5 courses, rooted in tradition but not afraid to take a risk. Fresh pasta, seasonal ingredients, some unexpected moves — all handmade, all from local producers we trust.

It’s about food with character, served with care.
Come for the flavors, stay for the vibe.

Once in a wile. Limited seats.
Let’s make it a habit.