Join us at this event to work together to explore the concept of an eat well and planetary plate for the North of England. We aim to highlight some of the foods that are traditionally grown and eaten in the North of England and celebrate a local, seasonal menu. Register your interest in being part of this work and helping us to explore and preserve some of the North’s diversity of seeds and breeds.

10.30am - 2.30pm (lunch included)

The Catton Kitchen, near Thirsk, 26 February 2024.

Places are limited so please book asap.

Outline programme: 

10am - arrival and get acquainted with the pigs and veg!

10.30am - introductions

11.00am - exploring the context and what's happened already

11.20am - coffee

11.30am - developing an eat well plate for Northern England

1.00pm - lunch

2.00pm - next steps

2.30pm - cake and goodbyes

3.00pm - close