Pork & Sauerkraut Dinner

The full menu includes pork & sauerkraut, mashed potatoes, corn, homemade apple sauce, hog maw, bread, jams, desserts, German beverages, tea, and cider - fresh pressed from the apples in the Dills Tavern orchard.
Take out (single serving only) must be preordered and picked up between 5:30 and 6:00. The sit-down meal begins at 6pm and you may choose between single-serving or all-you-can-eat.