A Festive Supper at Nuroosa

Saturday 5 December 2026

Join us at Nuroosa for a festive supper celebrating seasonal food, good company and the pleasure of gathering around a table.

For this special evening, Holly from Cherry Pickle Catering has created a three-course menu full of seasonal ingredients and thoughtful combinations, from vegetarian haggis fritters and slow-cooked pork belly to venison with wild mushrooms and chestnuts, finished with a choice of distinctive seasonal desserts.

Whether you're joining us with friends, family or simply fancy an evening out, come along and enjoy a festive supper in the unique setting of Nuroosa,  come along from 7pm supper from 8pm.

The menu

To start

• Vegetarian haggis fritter, whiskey mustard sauce, neeps and tatties (vegan option available)
• Mussels with nduja sauce, focaccia and smoked oyster aioli (gluten-free option available)

Main course

• Free-range slow-cooked pork belly, pig cheek bon bon, mulled cider sauce, fondant potato, rosehip and apple
• Venison loin, venison ragu, roast celeriac, celeriac purée, elderberry port sauce, wild mushrooms, chestnuts and blackcurrant leaf oil (gluten-free) (supplement applies) 
• Wild mushroom, red wine, pearl barley and Stilton pithivier, creamy mash, confit carrots and red wine gravy (vegan option available)

To finish

• Parsnip Sticky Toffee Pudding, Honey Cremeux, Cream Cheese Ice Cream, Walnut Brittle ( Contains Gelatine ) ( Vegan option avaliable )
• Chai and crab apple posset with magnolia and orange shortbread biscuit  (Vegetarian )(gluten-free option available)

Tickets

£50  (inc.VAT) per person

A £7.50 (inc.VAT) supplement applies to the venison main course.

Please select your menu choices when booking and let us know about any dietary requirements.

Drinks will be available to purchase from the Nuroosa bar.

We look forward to welcoming you for a festive evening of good food and company at Nuroosa, The Gathering Place, Weston-on-Trent.