Eat Well Supper Club · Uma × Ōdiobā

Our first supper club: seven courses from the Uma kitchen, served in the Ōdiobā listening room, with Stan Chow selecting records all night.

Expect venison tataki, charred shime saba, duck with cherry teriyaki, chestnut ochazuke and a hojicha tart to finish. A full vegan menu is available, just choose it when you book.

Add a sake pairing with Suzume & Ukiyo Republic, including a short talk from one of their sake experts on each pour.

£10 from every ticket goes to Eat Well Manchester as part of Eat Well, Do Good month. £2 feeds someone a meal, so your seat covers five.

£70pp including a welcome drink · Sake pairing +£30 · Doors 6pm, finish 10pm · 20 seats only