SLOW DOWN WITH US.

A WINE FESTIVAL.

FRESH wine FLOWS. The smell of SMOKE and HARDWOOD EMBERS.

Join us in Litchfield under a big white tent: A delicious party on the grounds of the Morris Shop.

TO EAT:

Chef will be cooking over New England hardwood embers. Our version of an old school cookout.

TO DRINK:

Slurp + Drink + Taste FIFTY fresh wines never before available in Connecticut.

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Casual and absolutely delicious.

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We invite you to join us for a toast to Summer and indulge in some very special flavors. Let's submit to the nostalgia of the Summer grilling season.

Feet in the grass, glass in hand.

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GUESTS WILL ENJOY A FOOD AND WINE PRIX FIXE.

Our menu is centered on seasonal, local ingredients from area farms and a wood-fired grill.

$125/PERSON + SALES TAX, GRATUITY INCLUSIVE.

WE WILL DO OUR BEST TO ACCOMMODATE DIETARY RESTRICTIONS BUT WILL HAVE VERY LIMITED ABILITY TO DO SO. SHOULD YOU HAVE ANY QUESTIONS, PLEASE CONTACT JACOB BEFORE BOOKING TICKETS DIRECTLY AT jzs@thewiseolddog.com.

21+ ID IS REQUIRED TO ENTER; CHILDREN MUST BE ACCOMPANIED BY AN ADULT.

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Henry Provisions

As we wound up the original incarnation of this very special brand, Allie and Thomas refused to stop working to bring you the most delicious flavors and handmade wine to your dinner table. Now, 'Henry Provisions' has a new path ahead: WHOLESALE + IMPORT. Launching with some treasured portfolios and producers never before available in Connecticut, this promises to be simply wonderful. Slow down with us.

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Chef Tyler Anderson

Tyler was born and raised in Southern California where he began his career as a Chef before moving to the state of Connecticut. His cooking style is inspired by simple quality goods and the culinary traditions of New England.

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