Tending to your Inner Garden: a food, plant & body workshop series - Vinegars

Vinegars

From fruit scraps to a living vinegar "mother": a hands on introduction to making vinegar from scratch, and using it as both a preserving agent and a serious flavour tool.

We'll cover fruit-scrap vinegars, starting and feeding a mother culture, flavour infused vinegars, and using vinegar to pickle and preserve.

You'll leave with: your own starter vinegar to keep fermenting at home.

• £50 Tier (Reduced Rate): A lower-cost option for anyone who would benefit from paying less.
• £60 Tier (Standard Rate): Full price for fully employed individuals.
• £70 Tier (Supporter Rate): Supporter Rate: Helps us make the workshops more accessible to others.

Supporter-rate tickets help us offer free places to people who would otherwise be unable to attend.

Facilitated by Bear, Hosted by Artcore, Brighton

Bear Bio

Bear has run food, healing spaces, craft and land based projects across the UK, France, India, Sri Lanka & Costa Rica over the last 15 years and he has now returned to the UK to offer a series of hands on workshops in fermenting, preserving, plant based craft, breath and bodywork. We’ll be exploring how to tend to our inner garden, remember ancestral ways of preserving the abundance of autumn produce and learn to better listen to our bodies' needs and respond with care. No experience needed, just curiosity and a willingness to work with your hands and body. We use a sliding scale to offer different price points and make these workshops more accessible.