Gather with family and friends to reflect. Enjoy a bountiful Thanksgiving buffet in the elegant setting of Costa de la Luna. The resort’s culinary team led by Executive Chef John Beriker has prepared a mouthwatering feast of holiday favorites including a fresh seafood bar, carving stations, made-to-order breakfast classics, irresistible desserts and a children’s buffet. Cost includes a glass of sparkling wine or mimosa.

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