Omni La Costa Resort & Spa invites you to a special edition of its popular Test Kitchen series in collaboration with the Carlsbad Aquafarm, Southern California’s only sustainable mussel, oyster and culinary seaweed farm. Explore curated dishes and beverage pairings by Executive Chef John Beriker that spotlight sustainably-farmed oysters and mussels from the nearby Agua Hedionda Lagoon. Patrons will interact with Thomas Grimm, CEO of the Carlsbad Aquafarm, as well the resort's culinary team who transform exciting ideas into memorable meals. Don't miss this unique, family-style al fresco dining experience.

This is a 21+ event.