Omni La Costa Resort & Spa invites you to a special edition of its popular Test Kitchen series in collaboration with DAOU Vineyards. Explore six courses with wine pairings, then interact with the resort's culinary team who transform exciting ideas into memorable meals. Don't miss this unique al fresco dining experience.

Amuse
Yuzu Melon Espuma| Serrano Ham | Thai Basil Blossom

1st Course
Sushi |Temari-Zushi | Battera-Zushi
DAOU Rose

2nd Course
Charred Octopus| Watercress | Pickled Baby Fennel | Preserve Lemon Chimichurri| Purple Potato| Smoked Saffron Vinaigrette
DAOU Reserve Chardonay

3rd Course
Lobster Risotto | Chanterelle | Fava Bean | Parmesan Foam |Summer Truffle
DAOU Reserve Seventeen Forty

4th Course
Vegetable Ash Rubbed California Rack of Lamb|Grilled Chayote | Sunchoke Potato Puree | Parsnip Chip |Green Mole Espuma
DAOU Reserve Cabernet

5th Course
A-5 Wagyu | Katsu Steak| Maitake Demi| Tamago-Yaki
DAOU Patrimony Cabernet

6th Course
Chocolate Hazelnut Cheesecake | Raspberry Jelly | White Chocolate Whip | Citrus Caramel | Hazelnut Powder
DAOU Pessimist Red Blend

This is a 21+ event.