The Brubaker Table: A Dinner Series by Chef Emily Brubaker

Welcome to our new culinary dinner series by Chef Emily Brubaker, created around the idea that the best meals are the ones that bring people together.

Each gathering will offer something entirely its own, with a new setting, a new story and a thoughtfully curated menu shaped by the season, the occasion and the people joining Chef Emily at the table.

Expect intimate evenings, unexpected pairings and a more personal way to experience the culinary talent of Omni La Costa Resort & Spa.

Friday, November 20 — Friendsgiving
Location: Costa Del Sol Terrace
Chef Emily Brubaker welcomes back Chef Adam Solowitz, now Executive Chef at Omni PGA Frisco, for a special evening of seasonal flavors and culinary collaboration.

Saturday, February 6 — Love at the Table
Location: Parlor & Foyer
Chef Emily is joined by her husband, Chef Jake, for an intimate dinner inspired by love, partnership and the shared language of food.

Saturday, March 13 — The Macallan Dinner
Location: Costa Del Sol Terrace
In partnership with The Macallan, this intimate dinner will pair Chef Emily’s culinary perspective with the distinctive character of one of the world’s most celebrated Scotch whisky houses.

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MENU - NOVEMBER 20th, FRIENDSGIVING

1st
Autumn Salad
pear, endive, arugula, petite basque, persimmon, quince dressing

2nd
Wagyu Brisket Raviolo
onion sousbise, parmigiano reggiano, candied pecans

3rd, For The Table

Heirloom Squash
pepita crumble

Midnight Moon Mac & Cheese
torchio pasta

Filet
smoked leek ash, smoked cheddar pudding, garrison brothers bourbon demi

California Rock Fish
guajillo chimichurri, braised rainbow chard

4th
Mom's Cookie Plate
maple pecan, cookies and cream, salted chocolate chip, fudgy brownie

Locations are subject to change.