Demystifying Pressure Cooking with Catherine Phipps

Join acclaimed cookery book author and recipe developer Catherine Phipps for an enlightening session on the advantages of pressure cooking.

As household energy costs escalate and our time in the kitchen dwindles, mastering pressure cooking is a game-changer. Discover how you can slash cooking times and fuel expenditures by up to 70%, while still preparing wholesome, delectable meals in mere fractions of the time typically required.

During the event, Catherine will explain the mechanics of pressure cookers, explore the diverse range of models available, dispel common misconceptions regarding their safety, and showcase how they can deliver mouthwatering meals swiftly to the dining table. Attendees can sample Catherine's culinary creations as they are prepared.

Enhance your cooking skills and efficiency by joining Catherine at OmVed Gardens this April.

Optional Lunch:

You can add an additional lunch prepared in the OmVed Gardens pressure cooker that can be enjoyed in the gardens post the workshop.

Subsidised Tickets:

We have a few reserved tickets at a subsidised rate. If this workshop is not monetarily accessible, please write to us at events@omvedgardens.com to avail yourself of a subsidised ticket rate. Subject to availability.

Refund Policy:

These tickets are refundable up to 10 days before the start of the sessions (30th March) post which they will be non-refundable.

About the facilitator:

Catherine Phipps is an acclaimed cookery book author and recipe developer. With a passion for creating wholesome yet delectable meals, Catherine specializes in demystifying the art of pressure cooking. Her latest publication is 'Modern Pressure Cooking: The Comprehensive Guide to Stovetop and Electric Cookers, with 150 Recipes,'. Stay updated on her culinary adventures by following her Substack, Catherine is under pressure and instagram @catherinephipps.