OmVed Kitchen Table: Summer Supper Club

Join our Kitchen Table and experience an intimate and thoughtful dinner that brings out the taste of summer.

Led by Josephine Marchandise and Georgia Dowling, our kitchen endeavours to redefine the concept of 'waste' by creatively repurposing every food scrap, integrating wild and native ingredients and ferments into our menu, and minimising energy and water usage through a closed-loop food system.

We believe eating should be a multi-sensory experience that nourishes, excites, and fulfils. Prepare to engage all your senses on a delightful journey from seed to plate, featuring more than 70 different varieties of plants, grown in our permaculture garden and local farmer markets.

Check this behind the scenes video to see our hyperlocal, seasonal and conscious approach to cultivating, preparing and sharing food.

What to expect:

• A wonderful array of vegetarian dishes served to share on the table including a grazing board, mains & desert.
• A welcome herbal concoction on arrival
• Alcoholic and non-alcoholic drinks will be available for purchase throughout the evening.
• An opportunity to meet likeminded people in a unique shared table setting
• The serene setting of OmVed Gardens

Schedule:

6:30 PM - Doors Open

7:00 PM - Dinner Commences

9:00 PM - Event Concludes

Dietaries:

Please note that this meal is vegetarian and determined by our seasonal garden produce, ensuring a delightful surprise each time.

Unfortunately, due to our kitchen setup, we are unable to accommodate specific dietary requirements or allergies, acknowledging the possibility of traces and cross-contamination.

Maximum Capacity for event: 40
Spaces for this event are limited and in high demand, so we encourage you to book as soon as possible to guarantee your place.

About the host:

The OmVed Kitchen is a place to research, learn, teach and share knowledge about sustainable culinary practices, where we transform the food harvested in the garden, connect with chefs and food experts from around the world and learn to fuel our bodies, souls and soils. The kitchen hosts food workshops, supper clubs, partnerships with organisations like the World Food Programme & Chefs Manifesto and a yearly Fermentation Celebration. The kitchen is led by Josephine Marchandise & Georgia Dowling. 

About OmVed Gardens:

OmVed Gardens is a garden, exhibition, events, and learning space in North London dedicated to exploring the connections between food, ecology and creativity for health and climate resilience. We are on a mission to inspire ecological awareness and action, and deepen our understanding of interconnectedness with the natural world.

As a registered Community Interest Company, all our activities prioritise social and ecological objectives. Whether collaborating with chefs, creatives, gardeners, or schools, OmVed Gardens is a hub for education, connection, and action. We aim to inspire individuals and communities to reimagine their role in building a healthier, more resilient world.

We work to increase biodiversity - of species, seeds, food systems, and participation, through regenerative gardening, seed saving, habitat creation, and ecological education. Our space serves as a living example of how urban areas can be transformed into thriving ecosystems that support both human and non-human communities.

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Subsidised Tickets: We have a few reserved tickets at a subsidised rate. If this workshop is not monetarily accessible, please write to us at events@omvedgardens.com to avail yourself of a subsidised ticket rate. Subject to availability.

Refund Policy: Tickets are non-refundable, except in cases where a waiting list exists for the session. If the event is sold out, a refund may be considered if requested up to 10 days prior to the session date. Please write to us for any refund inquiries at events@omvedgardens.com.