Are you looking to drive sustainable change and build effective programs and policies for a more resilient food system? Join the Ontario Food Collaborative for our informative and interactive two-part virtual workshop: Transforming the food system: Using doughnut economics and design thinking for positive change!

Participants will:

• Better understand the concept of the doughnut economy
• Learn the basics of design thinking methods
• Work together and walk away with new ideas and tools to apply to practice

Session 1: Doughnut Economics and Food Systems – September 21, 12-1 pm EST

Session 2: Design Thinking for Food Systems – September 27, 12-1 pm EST

Note: Participants are strongly encouraged to attend both live sessions. Pre-workshop reading materials will be sent in advance to prepare for breakout discussions. Recordings will be made available to registered participants.

Tickets are available on our website: $30.00 for Ontario Food Collaborative members, $50.00 for non-members.