Transforming the Food System: Using Doughnut Economics and Design Thinking for Positive Change!
Transforming the Food System: Using Doughnut Economics and Design Thinking for Positive Change!
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Are you looking to drive sustainable change and build effective programs and policies for a more resilient food system? Join the Ontario Food Collaborative for our informative and interactive two-part virtual workshop: Transforming the food system: Using doughnut economics and design thinking for positive change!
Participants will:
- Better understand the concept of the doughnut economy
- Learn the basics of design thinking methods
- Work together and walk away with new ideas and tools to apply to practice
Session 1: Doughnut Economics and Food Systems – September 21, 12-1 pm EST
Session 2: Design Thinking for Food Systems – September 27, 12-1 pm EST
Note: Participants are strongly encouraged to attend both live sessions. Pre-workshop reading materials will be sent in advance to prepare for breakout discussions. Recordings will be made available to registered participants.
Tickets are available on our website: $30.00 for Ontario Food Collaborative members, $50.00 for non-members.