Saturday, October 28 
$185
10AM - 2PM

Join Chef Ivy in this hands-on class and learn how to make the beloved Japanese mochi from scratch using traditional techniques and authentic ingredients. Master the skills needed to recreate these delectable treats within the comfort of your own kitchen!

MENU:

• Strawberry Daifuku
• Hawaiian Butter Mochi 
• Japanese Fresh Fruit & Mochi Roll Cake
• Anko - sweet Azuki Bean Paste 

To top it all off, Chef Ivy will be pairing this menu with Japanese green tea.

*substitutions may occur based on ingredient quality and availability
Pacific Institute of Culinary Arts classes are non-refundable but transfers to another class is possible. Please visit our class refund policy page..