Saturday, October 28 
$185
10AM - 2PM

Join celebrated Chef Quang Dang (pronounced "Wang"), former executive chef of such iconic restaurants as Araxi, West and Diva at the Met, in this hands-on cooking class.  Learn how to make authentic mouthwatering Vietnamese favourites like crunchy Spring Rolls with Nuoc Cham, fresh Shrimp Salad Rolls, fragrant Grilled Lemongrass Chicken and more! Take a journey through the rich flavours, aromas and traditions of Vietnamese cooking then bring home the recipes to recreate the deiciousness in your own kitchen!


MENU:

• Spring Rolls with Nuoc Cham
• Shrimp Salad Rolls with Peanut Sauce 
• Grilled Lemongrass Chicken
• Rice Vermicelli
• Avocado Smoothie

*substitutions may occur based on ingredient quality and availability
Pacific Institute of Culinary Arts classes are non-refundable but transfers to another class is possible. Please visit our class refund policy page.