Saturday, November 4
$185
10AM - 2PM

Join us this hands-on cooking class and learn how to make authentic Korean favourites like LA Galbi, Vegetable Japchae and Kimchijeon with Dipping Sauce. Now you can bring these delicious dishes and add them to your rotation at home - no passport required.

MENU:

• Kimchijeon with Dipping Sauce
• Vegetable Japchae
• LA Galbi
• Local Root Vegetable Kimchi

To top it all off, this menu will be paired with a traditional Barley Tea.

*substitutions may occur based on ingredient quality and availability
Pacific Institute of Culinary Arts classes are non-refundable but transfers to another class is possible. Please visit our class refund policy page.