Back by popular demand, Blue Hat Bakery-Café at Pacific Institute of Culinary Arts is offering an indulgent Thanksgiving feast to-go with all of your favourite, traditional trimmings!

Let us do the prepping, cooking and cleaning for you this holiday while you relax with family and friends at home. All you have to do is heat up and eat up! Pre-order before 3p.m. on Friday, October 6^th and pick up during Thanksgiving weekend. Each order serves 2.

Thanksgiving Dinner Menu - $129/2 servings

• Apple & Thyme Brine Roasted Turkey Breast (DF, GF)
• Buttermilk Mashed Potatoes (GF)
• Brussels Sprouts with Candied Walnuts (DF, GF)
• Honey Roasted Baby Carrots (GF)
• Herb Stuffing with Cranberries (DF)
• Traditional Turkey Gravy 
• Orange-Whiskey Cranberry Sauce (DF, GF)
• 8” Pumpkin Pie with Chantilly Cream

The deadline to place your order is Friday, October 6th at 5p.m. Orders will be available for pickup on Thanksgiving between 11 a.m. and 4 p.m. on Saturday, October 7th and Sunday, October 8th, 2023. Upon checkout, please specify the day and time you will be picking up your order from Blue Hat Bakery-Café. 

*Due to the nature of this event, ALL SALES ARE FINAL
**We politely decline substitution requests