Ooh la la! They're back!

The Chef-Instructors and their Advanced Culinary and Baking & Pastry students return to celebrate autumnal flavors of the season in a new installment of PICAchef in France - Fall Edition

Chefs Ben, Ivy and Eulalie and the students of Pacific Institute of Culinary Arts will be creating a one night, exclusive dining experience just for you and your very best dining les amis. Be virtually transported to France for an indulgent evening of fine French fare.

Savor the very best local ingredients accented with a certain je ne sais quoi in this 5-course dinner at Blue Hat Bistro with its stunning backdrop of water, city skyline and North Shore mountains views. C’est bien? Mais oui!

L E  M E N U

AMUSE
Dungeness Crab Bisque
sherry, feuille de brick, crème fraîche, espelette

FIRST
Winter Citrus Salad
bitter greens, texas rubies, blood orange, clementines

SECOND
Local Trout
kabocha squash, chestnuts, mushroom fricassé,

THIRD
Braised Beef Cheeks
mandarin orange, bitter chocolate, wild boar, celeriac

DESSERT
Mont Blanc
blackcurrant, vanilla

Petit Fours
some sweet surprises 

Due to the nature of this special dining event, we respectfully decline any menu substitutions. 
PRICE INCLUDES SERVICE CHARGE
ALL SALES ARE FINAL